Tahitian pearls, unlike Japanese pearls and South Sea pearls, are extremely precious.
Because the pearl itself is cultivated by a precious black saucer (a rare aphid that grows only in natural, non-polluting Polynesian waters), with varying degrees of gray, with different illusions The color makes the pearls different.
In addition to its breeding environment, and the requirements of the pearl-removing process are very strict, only 50 of the hundreds of black-plated oysters that have been bred, can successfully cultivate pearls, and only five of them are flawless, so each The pearls are precious.
The Tahitian cultured pearl is a crystal produced by the pearl of Pinctada Margaritifera. The shell is black and grows mainly in the lagoons of French Polynesia. Their thick nacre consists of vermiculite and contains organic matter and calcium carbonate. In French Polynesia, only the pearls bred from the local cumingi pearl oysters have the right to use the name “Tahiti cultured pearls†in trade.
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